Wine Sauce

Recipe file created November 6, 1999.
Simmer chicken in it, or just pour it over some pasta. Don't add extra wine -- the flavour will be too strong.

Put into a saucepan and cook until shallots are transparent. Add. Cook one minute. Cook until done.

Try adding some chopped, fried bacon to the sauce. Very tasty.

NOTE:

If you are using this as a simmering sauce, add another 1/2 cup of milk.

--Rox

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