Welsh Sausages

Recipe file created December 13, 1999.
A good snack with mustard, or dipped in pizza sauce. I like to keep a batch in the freezer for emergencies.


Separate one egg. Set egg white aside. Combine all remaining ingredients. Shape into small sausages. Lightly beat the egg white. Heat 1/2 inch of oil in a frying pan over medium heat. Roll sausages in some flour, then in egg white and finally in some bread crumbs. Cook a few sausages at a time until they are crisp and golden. Drain on paper towels. Serve hot or cold.


To reheat after freezing, place in a 350 F oven for 20 minutes.

-- Rox

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