Watermelon Sherbet

Recipe file created August 17, 2000.
Makes a big batch of a nice, refreshing dessert.


Sprinkle gelatin over 1/2 cup watermelon. Let stand 5 minutes. Heat gently to dissolve gelatin. Allow to cool.

Combine all ingredients in a large bowl or other container. Freeze until mushy.

Put it into a bowl and beat well to break down the ice crystals. Return to freezer until firm.

Place in refrigerator 20 minutes before serving to soften.


If you want to serve this after supper, put it in the fridge as soon as the food is on the table. Different freezers are set to different temperatures.

-- Rox

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