Zucchini Stuffed With Cheese and Shrimp

Recipe file created May 22, 2004.
A delicately flavoured dish suitable as a main course or a side.


Slice ends off each zucchini and cut in half lenghwise. Carefully scoop zucchini flesh out, leaving a thin shell. Chop the flesh coarsely and set aside.

Melt margarine in a frying pan. Add onion. Cook 2 minutes. Add chopped zucchini and cook a further 2 minutes. Remove from heat.

In a bowl, combine cream cheese, shrimp and parsley. Add salt, pepper and tabasco to taste. Stir in the cooked zucchini.

In a separate bowl, combine breadcrumbs and mozzarella cheese.

Pile zucchini mixture evenly into the zucchini shells. Sprinkle breadcrumb mixture over top.

Bake in 350'F oven for 20 minutes.


1. Use crabmeat instead of shrimp.

2. Try parmesan cheese instead of mozzarella.

More Vegetable Recipes

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