Strawberry Bon Bons

Recipe file created November 12, 1999.
These were very popular.


In a large bowl, combine milk, coconut, 1/3 cup jello, almonds, almond extract and enough red food colour to tint mixture a strawberry shade. Chill until firm enough to handle.

Form small amounts into strawberry shapes. Sprinkle remaining jello into a flat dish; roll each strawberry to coat. Place on waxed-paper lined baking sheet. Refrigerate.

To make hull, combine icing sugar, cream and green food colouring. Use a pastry bag to pipe small a amount on the top of each strawberry. Cover and refrigerate.


You can make your own sweetened condensed milk. Try different flavours jello.

-- Rox

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