Quick Tomato Sauce

Recipe file created November 12, 1999.
I make this recipe alot.

Ingredients

Chop tomatoes. Heat oil in fry pan over medium heat. Add onion and garlic. Cook until onion is transparent. Add tomatoes and all other ingredients. Cook, uncovered, 8 minutes. Pour over your favourite cooked pasta. Serve with grated cheese.

NOTE:

I like to add half a can of pitted black olives -- either whole or sliced. Freezes well.

-- Rox

More Accompaniments More Vegetable Recipes More Miscellaneous

Roxanne's Kitchen -- Jeffrey Home Page -- Recipe Index -- Fun Links -- Contact Me