Pesto Sauce

Recipe file created November 16, 1999.
Try it on pizza. It's a pleasant change from tomato sauce. Or make it a little thinner and pour it over pasta.


Place all ingredients in a food processor or blender. Blend until well mixed and smooth. If sauce is too thick, add a little boiling water to thin.


This is also good using melted butter in place of the olive oil.

-- Rox

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