Pancake Mix

Recipe file created November 6, 1999.
Much tastier than the commercial variety, and still a time saver.

Ingredients

To make pancakes:

Put pancake mix in a bowl. Combine milk, margarine and egg. Mix well. Add all at once to dry ingredients. Stir until moist. Add one to two tablespoons milk if batter is too thick. Fry in a greased pan until surface is bubbly and edges are dry. Flip over and fry for another 2 to 3 minutes until done. Serve with syrup, jam or fresh fruit and whipped cream.

NOTE:

Stir the pancake mix ingredients very well to evenly distribute the baking powder. If it is not well distributed, one batch of pancakes may not have any, and you will end up with flat pancakes instead of tall, fluffy pancakes.

-- Rox

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