Recipe file created January 14, 2000.
Great for breakfast, lunch or snacks.
Cheese and Bacon Muffins
Add 1 to 1 1/2 cups grated cheddar cheese and 1/2 to 1 cup chopped fried bacon to the flour mixture. Use bacon fat in place of margarine.
Increase sugar to 1/3 cup. Add 1 teaspoon grated lemon rind and 1 cup blueberries (fresh or frozen) to the flour mixture.
Coarsely chop 1 cup cranberries. Mix with 1/2 cup sugar. Let sit while you prepare the rest of the ingredients. Add to the flour mixture.
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