Recipe -- Blueberry Muffin Cake

Blueberry Muffin Cake

Recipe file created November 12, 1999.
A nice moist cake.

Ingredients Topping:

Preheat oven to 375 F. Combine and cut in margarine with a pastry blender. Set aside. Mix dry ingredients together well. Stir in berries. Mix together well. Add to dry ingredients and mix just until wet. Pour into a 9 inch greased pan. Sprinkle with topping. Bake 35 to 45 minutes.

NOTE:

Try different fruits: Apples, Blackberries, Cherries, etc.

-- Rox

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