Grilled Cabbage

Recipe file created August 14, 2000.
Thank you to David Tabor for this recipe.


Peel the outer leaves of the cabbage away till you get to the good part of the cabbage. Remove the core of the cabbage with a knife or an easy way is to use the heel of your hand and smack the core to break it apart from the head of the cabbage. Fill the empty hole with butter and salt and pepper to taste. Wrap the head in aluminum foil and either bake in an oven at 350' or for a really great taste, put it on top of the grill and let it cook until done, usually about 1-2 hours. It comes out so tender and tasty.

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