5 Minute Fudge

Recipe file created November 6, 1999.
I have seen recipes that use marshmallow creme. This one uses real marshmallows. For a change of pace, don't quite let the marshmallows melt completely.

Combine in a medium saucepan and boil for 5 minutes. Remove from heat.

Add balance of ingredients and stir until all melted. Pour into an ungreased 9 inch pan. Chill until set, about 2 hours.

NOTE:

I use a large can of milk, which is about 1 1/3 cup. That way, I have to make a second batch to use up the left over milk.

-- Rox

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