Elephant Stew

Recipe file created January 16, 2000.
This came out of an old community cookbook my Mother has.

Ingredients

Cut elephant into bite sized pieces; this takes about 2 months. Add enough brown gravy to cover. Cook over kerosene fire at 465 degrees. Serves 3800 persons. For those who dislike elephant stew, the rabbit may be added -- but only if necessary because most people don't like hare in their stew.

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