Creamy Corn

Recipe file created December 5, 1999.
My son, Jason, has been making this since he was 5.


Melt margarine in a saucepan over medium heat. Add flour. Stir and cook for 1 minute. Add salt. Stir in milk and parsley. Bring to a boil, stirring constantly. Add corn. Heat and serve.


Try it with peas. Add a tablespoon of finely chopped red pepper to make it look nice.

-- Rox

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