Recipe file created November 15, 1999.
When a friend of mine had her first child, I made a batch of this soup and froze it in ice cube trays. Then, on days she was too tired to cook, she could thaw as many cubes of soup as she needed.
If a milder flavour is desired, reduce lemon peel, dill and pepper. Freezes well. Try substituting 1 to 2 cups chopped leftover turkey for the chicken. Add it near the end.
In the summer, I use all fresh vegetables. Then I just cook it an extra 5 to 10 minutes at the end.
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