Coffee Fingers

Recipe file created November 17, 1999.
Shortbread with a light coffee flavour.

Ingredients

Preheat oven to 300 F. Cream margarine, brown sugar, icing sugar, egg yolk and coffee granules together. Add flour and mix well. Roll out on lightly floured surface about 1/2 to 3/4 inch thick. Cut into fingers about 1/2 by 2 inches. Wet the fingers in the egg white and roll in the nuts. Place on a greased cookie sheet. Bake for 20 to 25 minutes.

More Cookie Recipes

Roxanne's Kitchen -- Jeffrey Home Page -- Recipe Index -- Fun Links -- Contact Me