Stir Fried Chicken Hearts

Recipe file created November 12, 1999.
Heart is a milder flavour than liver, and has a much nicer texture. The best part -- it is already in bite sized pieces!


Mix hearts with cornstarch and garlic. Brown in a hot wok with half the oil, stirring constantly. Remove from wok. Put remaining oil in wok. fry onions and mushrooms for two minutes. Add chicken hearts, soy sauce and wine. Cook, stirring constantly until done. About 6 to 9 minutes. Serve with rice.

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